I work from home most days, and whether I’m arranging flowers, blogging, or working on some other project, I never go too long without a cup of tea! Maybe it’s my British ancestry kicking in… One of my new favorite discoveries is David’s Tea, which has become hugely popular since it first opened in Toronto in 2008. As I don’t tend to sweeten my tea, I like interesting flavors, and David’s rises to the occasion!
When you really stop to think about it, the craze for vegetable-laced coffees and teas is kind of amusing… Don’t get me wrong, I love pumpkin and I’m mightily pleased that pretty much everything this time of year includes it! But now that the pumpkin spice latte is practically an institution, it does seem that the vegetables are invading all manner of comforting warm drinks.
Check out the ingredients of two of my David’s teas:
I’ve got a date with a friend to try pumpkin hot chocolate on Saturday, so I’ll let you know how that goes…